Chinese Food
All Recipes
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Very refreshing frozen yogurt cheese
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Sour and sweet lemon pound cake
This lemon pound cake uses the recipe of the natural gas lady in the kitchen. My family bought a lot of lemons at once and made this lemon pound cake. I love the sour and sweet of this pound of cake. Of course, it's high in calories. It's better... ...
Delicious and easy to make finger biscuits
Love baking. Love family. Always on the way...
Handmade biscuit gift box (orange peel, cranberry, Matcha, honey bean, chocolate and almond cookies Collection)
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
Xuanmi osmanthus tea
I've seen someone make this tea on Weibo before. The picture is very beautiful. I forget who it is terribly sorry. New year's Day holiday is boring. There is a lot of haze outside. So I think of this tea. I stir fry it and drink it. It has the t... ...
Black Forest Cake - no wine version
The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...
Scallion and minced pork cake roll
The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
Simple puff
I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
Quail tea egg
We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.
Apple pie
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
Small four volumes
This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...
One and a half chocolate strawberry cake rolls
Early winter afternoon. Drinking warm black tea. With rich chocolate cake. Life is really beautiful. I'm Margaret. A shareable eater.
Qifeng in Hokkaido -- a little soft sister loved by everyone
Qifeng in Hokkaido is a very soft cake. The liquid content is very high. It makes her soft body. When she first came out of the oven, she swelled. In a short time, she didn't look like it. Her wrinkled face can't stop her delicious taste. She is... ...
