Chinese Food
All Recipes
Air fried egg tart
The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Qifeng cake
Making Qifeng cake with my daughter in the oven for the first time
Witness of the king of demoulding coconut bread
This coconut bread is one of my family's favorite breads. Because coconut is more fragrant after baking, the whole family can smell the fragrance of coconut when baking bread. This kind of bread can't help the husband who doesn't like bread very... ...
Japanese Light cheesecake (8 inch / 6 inch light cheesecake)
A lot of friends around love cheese. 6 can't meet their needs. So 8 square came up. The cheese itself is very nutritious and healthy. This cheese cake is not sweet or greasy. It tastes instant on the mouth. We suggest you try it
Cranberry biscuits. Easy to make
It's simple, hygienic and delicious. Made about 50 biscuits.
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Fruit tea for children's cold and cough
Recently, the influenza virus has been seriously infected. In addition, the haze covers the air. Children are easy to catch cold and their respiratory tract is not smooth. Drink plenty of boiled water to make some fruit tea for the children. It'... ...
Pink Girl macaron
[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...
Kesong croissant
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
Finger biscuit
Finger biscuits are called biscuits, but the way and taste are more like sponge cakes. Although I hate the whole eggs of sponge cakes, I can still accept that finger biscuits are divided into eggs. Although finger biscuits are more often used as... ...
Banana oatmeal biscuit
(banana oatmeal biscuit in fruit language) low fat and low calorie. Women who like to be slim must snigger
4-inch xylitol Mini naked cake
Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...
French soft silk bread
This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...
Fragrant milk stick
Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...
Simple puff
This is a simple way for puff. It is suitable for beginners to learn and try.
