Chinese Food
All Recipes
Assorted nut scones
The taste of Sikang cake is crispy outside and soft inside. It's more delicious with nuts. It tastes crispy with nuts. I bought the daily nuts. There are walnut, hazelnut, almond, cashew nuts, blueberry, cranberry and red jujube. Except for the ... ...
Trial operation of the new breakfast machine
It's been a long time since I lost the breakfast machine of the wheat family, but I still miss the province.
Cranberry shortbread
Something simple and delicious. I never let it go.
Fried Oreo
My friend is on Weibo @ me. Try to make it. The fried Oreo tastes like a cake instead of being dry and hard. Moreover, fried Oreo doesn't taste so sweet.
Homemade spicy bar
A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...
Veggie pancakes with orange caramel sauce
Kori cake is a classic dessert in France. There will be a special store for kori cake in France. It can be sweet and salty. Sweet cakes can be matched with fruits, honey, jam, cream, hazelnut jam, etc. The orange caramel sauce, which is added wi... ...
Minty crab sandwich
Fresh mint with crab egg toast. A good one in the morning ha ha
Shenwan pineapple crispy with 100% pineapple
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
Four plates with roasted color Italian macarone
Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won'... ...
Peach Mousse
It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.
Beijing Xiaodiao pear soup
A cup of old Beijing Xiaodiao pear soup in hot summer makes your stomach comfortable. It's warm in soup, warm in person and warm in heart.
Qifeng cake
Copy from floating star. According to reducing the amount of sugar, we constantly change the formula to suit ourselves.
Airy light Cheesecake
This is the content taught by ACA North America electrical micro classroom No. 30. There is no regular mold for cheesecake. It is made of six inch Qifeng mold. Thanks to ACA North America electrical appliances. Thanks to our hard-working teacher... ...
Water pear freckle removing juice
The stubborn spots on the face are like the small flaws on the porcelain, which immediately make the beautiful and smooth face lose a lot of color. Can have the pure white bright beautiful muscle. Can definitely let the beauty's self-confidence ... ...
Eight inch Cinnamon Apple Pie (super detailed)
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
Durian cake roll durian cream Swiss Roll
The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.
