Chinese Food
All Recipes
Sweet and sour spareribs
I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Butter cookie
My son is a greedy cat. He doesn't really trust the things sold outside. So for baking, he is also a rookie. While learning, he ponders. This recipe refers to the time when he bought the oven before. The seller is very good. He gave me a cookie ... ...
Qifeng cake 6 inches
Qifeng cake is a delicious cake. It's the base of cream cake. It's great
Stir Fried String beans
There are many people who want me to teach cooking. OK. Come here. The simplest home cooking self-made course. Because some girls don't have any foundation, they will explain and replace the treatment methods specially. They are easy to understa... ...
Tofu brain
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
Thousand layer scallion oil cake
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Fire cloud soil Division
This is definitely a fast breakfast. Simple, do not. It tastes like Kwai candy.
Cheesecake
I like hand-held cakes and cheese. I just want to combine them. They should taste good. -
Braised eggplant
I never like eggplant skin when I eat eggplant
