Chinese Food
All Recipes
Braised noodles with bean curd
The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...
Private noodles (appetizing)
Super appetizing noodle. My husband likes it very much. Grab his stomach. Move.
Qiuxiang Qingzao Runfei Decoction
Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...
BBQ omelette
My sister grows her own lettuce. Looking at the fresh and tender vegetables, I want to eat barbecue. It happens that there is bacon at home. Take a few slices. Bake them. Roll up the vegetables. Mix them with meat and vegetables. They are delici... ...
Anchovies, tomato and tofu soup
Anchovies are widely distributed in the Pacific water systems in eastern China. They are nocturnal and nocturnal. The method of anchovy is simple. There are many ways to choose. But its nutritional value is very rich. Proper consumption of ancho... ...
Baked rice with chicken and mushroom and tomato
It's easy to make. Mom doesn't worry about me going to the western restaurant anymore.
Stewed noodles
As a noodle controller, it's not uncomfortable for noodles. Today, take out the existing ingredients at home to make a fried noodles? Braised noodles? Capping? Whatever his name is, it's just noodles. -
Braised oxtail in Spanish red wine
There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
Tomato tilapia
I like tilapia very much, so it's a dish my boyfriend often makes for me. It's really delicious. It's full every time. Hope to bring happiness to you and your family who love cooking.
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Tomato sauce
I used to make this sauce every autumn when I was a child. I can eat it all winter. It's delicious. Remember the past.
Stir fried vegetable melon
The lazy must have -
