Chinese Food
All Recipes
Cordyceps flower chicken soup
Eating chicken once a week and stewing chicken with Cordyceps flowers is the most popular reason for the family. The main reason is that the delicious meat in the soup is not good enough to be able to extricate itself from the epidemic. It's rea... ...
Cordyceps flower chicken soup
Spring nourishing soup
Stir fried fresh wormwood and flowers
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Stewed prawns
Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.
Cordyceps flower chicken soup
Cordyceps flower itself belongs to a better Chinese medicine. Therefore, the common Cordyceps flower chicken soup has the functions of relieving cough and resolving phlegm, improving body immunity, benefiting liver and kidney, etc. it is better ... ...
Beancurd bread in drop shape
I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
Stewed quail with Cordyceps flower
Cordyceps flower is a kind of fungus cultivated artificially. Its sexual taste is relatively gentle, not cold and not dry. It is also rich in many proteins, amino acids and cordycepin. It has the effect of nourishing the heart, moistening the lu... ...
Hawthorn caterpillar
Because there are no apples at home, and I want to hand in my homework, I made a caterpillar with hawthorn.
Cordyceps wing root soup
Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cord... ...
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Green spinach
I feel that spring is the time to eat more green vegetables. They are fresh and tender. And to use the least spices. The simplest way of cooking to retain the most authentic flavor.
Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
