Chinese Food
All Recipes
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
Beef with mushroom and tomato
This dish is really not greasy. It's the rhythm of the disc every time. It's very popular. Even children love it. The tomato is delicious. With the tender and delicious beef slices, it's matched with the Flammulina mushroom which is tough, mediu... ...
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Xiaoqingxin [oyster sauce, mushroom and rape]
Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
