Chinese Food

Sindy's private kitchen [leek box]

Super simple mung bean bread

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Red bean paste

One touch soft bread

Little girl is now in primary school. Every morning I have to get up early to make breakfast. I know that young people are used to staying up late and getting up late. Although I set the alarm clock, I still struggle for a long time to get up. I... ...

Scallion cake with noodles

Purple sweet potato and bean cake

Purple sweet potato bean cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet. It's delicate and smooth. It's ready to melt in the mouth. -

Homemade red bean paste

Dousha has never thought of making it by yourself before. Now I start to learn how to make bread. This kind of filling is often used. Of course, it's more reassuring to make it by myself. Actually, it's not a very troublesome thing to make Doush... ...

Double layer cheeseburger of Dongling magic cloud intelligent bread

Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...

Tiramisu

Tiramisu. The irresistible temptation of delicious food. Rich cream flavor. With sweet cocoa powder. Enough to fascinate the eaters. In fact, it's easy to make if you have all the materials you need.

Tomato and egg soup

The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -

Steamed baby cabbage with minced garlic and vermicelli

Corn flour cake

The coarse grain cake without baking powder. The corn flour is treated by gelatinization. The finished product is softer.

Full of memories - bean dregs

My hometown is in Yingjing, a small town in Ya'an, Sichuan Province. I grew up drinking bean dregs from the snack tarta noodles. The mellow bean dregs are filtered from tofu. With some vegetables, salt and bean petals, I can make delicious bean ... ...

Saibai flavor

There was a time when my child loved subway sandwich. She liked sandwich with lots of vegetables and lots of ham slices and sauces. During that time, she went to subway every Friday to eat different sandwiches. However, reports on various food s... ...

Ancient prescription Xiaoshu Zhike Qutan sour plum Siwu drink

The four things drink of sour plum is really excellent (Niangniang's body is attached to haha). It's sweet and sour. Cool and cool is the first effect. The second effect makes me pursue the best prescription of relieving cough and eliminating ph... ...

Pork in pot

Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.

36 hour natural fermented black sesame staff

Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...

#Dongling magic cloud bread machine's rye bagel

The recent weather is 2030 degrees. It's very suitable for making bread. Baguo is always wanted to make. It's itchy to see the big guys doing it.

Cantonese shrimp dumplings

Shrimp dumpling is a must order delicacy for Cantonese to go to the teahouse

#Ketchup of Dongling magic cloud bread machine

My child loves ketchup very much. He can match a large plate of ketchup with one French fries at a time. After all, in order to extend the shelf life of takeaway ketchup, preservatives will be added. In order to fix the color, various additives ... ...