Chinese Food

Wonton with shrimp

Grilled beef with cheese and spicy cornflakes

I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...

Leek box

Classic Sichuan gourmet chicken at home

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...

Noodle and leek box

Leek has a very high nutritional value. It's a dish that is often made at home. It has a variety of ways to eat it. It's a box with noodles and leeks. It's simple and delicious.

Noodles with vegetables

I don't like vegetables at home. So I only squeeze and roll noodles.

Mexican bread

The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...

Coconut corn bread

Do you know what it's made of? Well, it's cornmeal. Ingredients that can be seen everywhere. So, never laugh at any ordinary person or thing. Just use the right method, find the right platform, and make full preparation. Even ordinary things can... ...

Homemade hand rolled noodles

I don't like noodles, but I like to roll them out by hand. It's soft in my mouth. It's chewy. But the noodles I sell are afraid of glue and preservatives. So I make them more reassuring. I choose Haokang granule powder. This flour is more suitab... ...

Braised donkey meat

A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.

Homemade tofu brain

Jiangsu wild garlic omelet

Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -

Braised Spanish mackerel with radish

Spanish mackerel is rich in nutrients. It's especially suitable for children to eat with less thorn and more meat. There's a custom in Qingdao. After the fresh Spanish mackerel goes on the market, the son-in-law will give it to his mother-in-law... ...

Lu goose with secret recipe

Soft whole wheat toast

This kind of Chinese whole wheat toast recipe comes from the book making bread with love and freedom . This recipe is really super good. The whole wheat toast made is extremely delicate. The whole wheat content accounts for one third of the tota... ...

Rice paste with peas

Reference age - 8 months A kind of If you play very delicate, you can add a small amount over 6 months. Add peas to babies under 1 year old and remember to peel them. Pea is rich in protein, vitamin C, vitamin E, calcium, zinc and other minerals... ...

Pancake fruit

I miss the pancakes and fruits that I used to eat in Beijing when I was a child. I tried them according to the recipe during the holiday. It's delicious.

Sweet and sour spareribs

It's sour and sweet. It's interwoven with meat, fragrance and bone. It forms a kind of delicious food with memory function

French strawberry cake

This recipe has a [free] live class. App one live search. baking crazy Ella . You can have a free live class every Tuesday and Thursday night. The traditional French strawberry cake is composed of. Joconde cake bottom, strawberry and mouseline c... ...

Whole wheat cocoa, sweet potato, soft Europe

There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...