Chinese Food

Pork with fork

[bean skin vegetable roll] make the roadside stall into a private dish ~ family version of iron plate kebab

About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...

Spicy pot

I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.

Dace with black bean sauce

Let you totally love eating green leafy vegetables. Kwai Chi is essential.

Douchi and wheaten

Stir fried wheaten vegetable (mild spicy version)

Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe

Sesame paste and wheaten

Dace with black bean sauce

When I was a child, I especially liked to eat canned sea fish, dace with black bean sauce and canned anchovies, which are all good memories of childhood meals. This fermented black bean vegetable dish is delicious. Kwai Chai is also very tasty. ... ...

Dace with black bean sauce

Vegetable with mashed garlic

It's summer. It's hot. I prefer to eat something light. My favorite dish is mashed garlic and wheaten. Even the meat animals in my family love it very much

Fried vegetable with garlic

Dace with black bean sauce

Recalling the taste of childhood

Vegetable with mashed garlic

The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~

Spicy fish hot pot (Kwai Fu)

Guandong cooking -- blessing bag

Congee with fresh shrimp, mushroom and green vegetables

I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.

Breakfast noodles with tomato, egg and vegetables

This is the second noodle recipe. It's almost like a noodle king. Ha ha

Dace with black bean sauce

Ginseng winner

I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.

Lettuce with minced garlic

Crispy and refreshing. The taste of home.