Chinese Food
All Recipes
Fried vegetable with shrimp skin
Delicious, simple and nutritious
Vegetable nest
There's only one story behind what I've done - losing weight
Mashed vegetables
A dish was ordered at the time of the students' party. At that time, there was a little pot friend who was also present. I felt that it was very suitable for the little pot friend to eat simple and fun food and let the baby eat more vegetables. ... ...
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Children's small wonton with mushroom and shrimp
Mainly for babies who don't like eating
Spicy prawns
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
Breakfast of omelette and vegetable
Pancakes made of pepper leaves are delicious. You can make pancakes with green leaves. Good breakfast.
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Douchi and wheaten
This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.
