Chinese Food
All Recipes
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
Appetizer peanut butter
It's a hot summer day. I have no appetite for any hot dishes. This peanut butter is salty, sweet, sour and spicy. It's very enjoyable.
Vietnamese spring roll
Day. Son. Heat. No ice cream, no coke But never [don't eat]. Because. How can I lose weight without eating? I dare to use my abdominal muscles, which I have practiced for two years, to assure you that today's dish is appetizer, easy to make and ... ...
Eight delicacies cake
Modern people's diet is too fine. It inevitably increases the burden on the body. Friends who like to make cakes can make some coarse food matching and add some health medicine. It should be beneficial to health. Bazhen powder was originally use... ...
Fried chicken wings with bread bran
Simple and delicious.
Pumpkin dissolving beans
Soluble beans are suitable for babies who have been adding complementary food for more than six months. Pumpkin is rich in nutrition. It is suitable for babies who have just added complementary food. Each time they do this, they can eat one plat... ...
Stir fried pork heart with chili
Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...
Singapore meat and bone tea with Southeast Asian characteristics
With the spread of meat and bone tea in Southeast Asia, Asia and all over the world, its cooking style also influenced by the local Chinese at that time. The common meat and bone tea flavor can be divided into the following three kinds - Chaozho... ...
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Laotan pickled fish
At home, I make a material bag for buying pickled fish directly in the supermarket. There are pickled vegetables, pickled fish, and soup seasoning in it.
White gourd in puree
It's estimated that every mother wants her children to eat vegetables as well as snacks. Come here. Today, let's let you realize this wish. Wax gourd also has the effect of eliminating heat and heat. It contains a variety of vitamins, minerals a... ...
Fried shrimps with peas
I like peas since I was a child. It's very fragrant. Add some shrimp. Add some chopped green onion. yummy.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Chocolate finger biscuit
Recently, my son likes to eat finger biscuits. The easiest way to play new tricks is really like fingers. The only difficulty is that different biscuits of different thickness have different temperatures.
Beef cake with bamboo charcoal
With a little care, make cute and lovely niuniuqifeng cake to please your little friends
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
Fried fish slices with Luffa
Loofah is green, fresh and tender. It's crisp and sweet. It's one of the vegetables people like to eat. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque, make skin white and tend... ...
Roasted eel
In order to solve the problem that my son doesn't like to eat seafood with too much fishy smell, let's bake it today. I didn't expect that he didn't marinate it in order to save time. He didn't smell fishy even when he baked it. Now my son has a... ...
