This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
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Junzhi's Cranberry biscuit is often made, but it's sweet. This one is sugar reducing. The other steps are basically the same. This amount just makes a U-shaped steel mold or a small biscuit mold.
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Caramel Pudding. It's probably a very classic and good baked dessert. The ingredients are simple. The combination makes it super smooth. It's like ice cream melting in your mouth. The cube has three pudding cups. For the convenience of demouldin... ...
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Production method - fermentation seed method (Chinese seed) gluten network structure - thin and slightly solid (commonly known as extension stage) kneading time - about 20 minutes (depending on the bakers or personal practices) fermentation - te... ...
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
My friends who have made rice toast before are full of praise. It's said that this time, we use millet porridge to make a meal package of 50g or so dough. We produce small soft, delicate, sweet and warm dough, which is good for healing.
One of the best sellers in bakery
This formula contains 50% whole wheat and quinoa. The taste is plain and full of wheat flavor. Don't make if you don't like whole wheat. Without quinoa, it would be pure whole wheat toast. The formula can be used for two 450g toast molds.
Soft bread body + sweet Mexican sauce. It's a kind of bread that can be robbed when it's out of the oven. The video can be taken to the public official account. Link poking here - the recipe can make 12 octagonal molds.
This is a delicious and healthy bread. The operation is also relatively simple ~ \ (≥ del ≤)/~
Today's video is not recorded well. The format is wrong. It's not clear. Everyone save the recipe first. I'll take the time to update the video. You can also refer to my (milk flavored hand shredded toast) video first. The same way. This mini to... ...