This bread is chewy because of its low sugar and oil content. It's similar to a bagel. No prunes can be converted to cranberries, blueberries, raisins.
In order to lose weight, it's not too hard to swallow... So... You understand
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
The recipe is for two people. After calculation, each calorie is about 318 calories. It contains 12g fat, 36.1g carbohydrate, 16.3g protein and 3.2g dietary fiber. Kwai, healthy, full stomach, fat and muscle can eat. No matter it's fitness or we... ...
I always like French bread, but I want to eat healthier. So I tried to add some oatmeal. It turned out to be delicious
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
It's a coarse whole wheat bread. With whole wheat added, it tastes more chewy. You can also add cranberries and chopped walnuts as you like.. ~~By @ Yaoma loves food-
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...
Whole wheat bread without oil and sugar. With whole wheat bread flour and oatmeal, it not only enriches the taste, but also is very healthy. Low calorie bread is chewy. It can also increase satiety. It's very good with milk or thick soup.
This is the simplest way to make bread for everyone. All in all 4⃣ Step. The first step - materials are all ready. The second step is to pour the milk into the bread machine, put salt, eggs, butter, sugar and sugar. Step 3 - add the bread flour ... ...
I'll be ready before I go to bed the first night. I can taste it the next morning.
I don't need biscuits. I only use whole wheat bread. It's low fat. It's delicious and not fat. The key is simple and nutritious. Try it quickly.
Bread is more suitable for making low fat and low sugar than cakes and biscuits. It is also healthier than cakes and biscuits. Bread with less sugar and less oil is suitable for making staple foods, such as French sticks. The proportion of sugar... ...