Chinese Food

Small head of coarse grain

Coarse grain is rich in vitamins and minerals. Its nutritional value is far higher than refined white rice and refined white noodles. In all kinds of staple foods, the vitamin content of white rice is the lowest, followed by white rice. Because ... ...

Steamed corn with milk

It's suitable for bodybuilders, dieters and gluttons.

Steamed corn with milk

Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything.... ...

Healthy coarse food to eat -- jujube fragrant corn buns

Occasionally we have to eat some coarse grains. Today's Jujube fragrant corn buns are sugar free, but they are completely integrated with the sweet smell of red jujube

Chestnut head

Today's share of this corn flour Wotou not only adds milk and chestnut to adjust taste and enhance nutrition, but also on the basis of traditional Wotou, uses medium gluten flour to improve the disadvantage of corn flour that is difficult to imp... ...

Fried buns with stinky tofu

Speaking of stinky tofu, it's all good memories... When I was a child, I was excited to see my uncle who had two jars hanging on the back of his bicycle. I asked my parents for some change when I went home. Then I took out two small bowls from t... ...

Corn noodles with celery leaves

It's good for your health to eat some coarse fiber.

Vegetable Wowotou

Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...

Bean dregs and honey beans

Although compared with the commonly thought beauty food like bird's nest and beauty hoof, this food is too common, too local and too cheap. Maybe many people can't see it. They think it's something they eat when they don't have a meal in a diffi... ...

Pumpkin and corn

This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles befo... ...

Tartary buckwheat, milk and corn

Cornmeal head

I was going to make tortillas. After baking, I found that I didn't want that kind of Causeway style. I just changed it to Wowotou. Compared with other Wowotou's formula, it's about the same. This recipe is not right.

Corn noodles with bean dregs

I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean ... ...

Steamed head with coarse grains

Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and ... ...

Wotou with vegetable leaves

Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...