Chinese Food
Steamed head with coarse grains
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Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and good taste.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the bow
Step2:Add suga
Step3:Mix evenl
Step4:Yeast is boiled with warm wate
Step5:Yeast water slowly poured into flou
Step6:Then knead it into a smooth dough and let it stan
Step7:Ferment dough to 1.5 time
Step8:After the dough is well kneaded, it will be rolled into long strip
Step9:Split into aliquot
Step10:Take a dose and knead it into a ball. Use the thumb of one hand to make a dent, which is the shape of a small socket
Step11:After all shaping, put it on the oiled steamer. Relax for 15 minute
Step12:Boiling water pan. Steam over medium heat for about 12 minute
Step13:Steamed bun
Step14:Chop sausage, celery, mushroom and carrot separatel
Step15:Heat the oil in a wok. Stir fry the sausages, carrots, mushrooms and celery in tur
Step16:Stir fry well with seasonin
Step17:You can eat it on the tabl
Cooking tips:1. Simple coarse grains taste rough. You can add equal amount of wheat flour to improve the taste. 2. Side dishes can be chosen according to your preference. It's better to cut them into small pieces. It's convenient to eat them in the Wowotou. There are skills in making delicious dishes.
