Chinese Food
All Recipes
Fruitcake
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
Qingfei pear yoghurt
Pears have the functions of promoting body fluid, moistening dryness, clearing away heat and resolving phlegm. The sugar content of pears is less than 15%. The daily consumption can be 300500g. In addition, fresh yogurt is easy to be extremely e... ...
Self made yoghurt (bread machine version)
Give your baby less sugar. No sugar is sour at all. A treasure mother who loves food, friends and travel. I hope to study food with you. Wechat-fdd618
Fruit Greek yoghurt full of fruit
This can only be regarded as a dessert or salad. Greek yoghurt is a kind of yoghurt filtered out of whey. It's called milk free yoghurt. The word milk free is like weaning. Hehe. Originally, I wanted to make a mango egg yolk with molecular cooki... ...
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Nonfat yoghurt
Fitness people should pay attention to protein intake. Skimmed milk and bananas, sweet potatoes, corn are good choices after fitness. Skim yogurt is easier to carry and match
Steamed bread with yoghurt
The yogurt that we can't finish at home has expired for two days. It's just used to steam the steamed bread. The mother-in-law failed to try the steam two days ago. Today, she succeeded in the trial. She feels proud.
Sweet potato with yoghurt
I saw this dessert on Weibo. I learned it in the evening. It's sweet and delicious. It's low in calories. Eat it.
Pumpkin yoghurt light cheese
This is a yogurt cake that tastes like light cheese. With pumpkin puree, it's healthier and nutritious. No burden. Eating more is not afraid of fat.
Ambushi barley cake
My family's anmusi and barley are not used up. They are made blindly. They taste like Matcha cake.
Chicken Chop with corn and yoghurt sauce A kind of Coconut milk jelly
My husband likes cooking for me ～
Heart shaped Yoghurt Mousse
Valentine's day. Make yourself a sweet and happy gift
Swimming Mousse Cake
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Oatmeal, yoghurt and egg
Healthy breakfast
Vegetable and yoghurt Platter
I've had enough fish and meat in the Spring Festival. Let's have a plate of vegetable and yoghurt oil. It's easy to make
