Chinese Food
All Recipes
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
Bitter melon with egg yolk
Today's dish is called egg yolk balsam pear wine. There are only three characters in this very simple short play of dispelling heat and cold dishes: balsam pear, salted egg yolk and honey. Balsam pear and salted egg yolk are the main characters.... ...
Raw tofu with egg yolk and meat floss
If you like to eat this cold dish only with solid seasoning, then the meat floss can be put under it. If you like to add liquid seasoning, it is recommended to put the meat loose on the tofu. It is not easy to be soaked by the liquid seasoning. ... ...
Baked pumpkin with salted egg yolk Kwai
Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...
Tiramisu
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Finger biscuit
Finger biscuits look ordinary. But if you put it in coffee, it will absorb coffee quickly. Finger biscuits will become deep and full of connotation. If you meet chocolate, it will change another image. Sweet and charming. There are many small po... ...
