Porridge with shredded chicken and fungus

agaric:4 cabbage:1 piece carrot:20g chicken:20g quinoa:8g millet:15g baby rice porridge:20g water:moderate amount https://cp1.douguo.com/upload/caiku/4/e/c/yuan_4e9bb1d00467106cf377c80e8d73602c.jpg

Porridge with shredded chicken and fungus

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Porridge with shredded chicken and fungus

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. In the cold winter, if you can drink a bowl of fresh and warm rice porridge, you will be so happy that it will explode. But just for the baby to drink rice porridge. Nutrition density can not keep up. Today, the ingredients I used in porridge are very suitable for winter. Fungus moistens the lungs. It won't be hot to eat. Cabbage and carrot provide sweet taste. Then, the chicken is finely rolled into a silky paste. The baby can eat it after a sip. Don't worry if the chewability is not enough.

Cooking Steps

  1. Step1:Prepare 4 edible materials - agaric, 20 grams of carrots, 1 piece of cabbage, 20 grams of chicken, 8 grams of resveratrol, 15 grams of millet, 20 grams of baby rice porridge.

  2. Step2:Soak the fungus in advance and cut it up.

  3. Step3:Cut the chicken into small pieces.

  4. Step4:Put the chicken in the pot. Add cold water. Blanch the chicken.

  5. Step5:It's OK to blanch until the flesh is white without red blood

  6. Step6:Put the chicken in a big bowl. Use a rolling pin to press it into thin chicken shreds.

  7. Step7:Boil the water in the pot. Blanch the cabbage in the boiling water. Take it out and cool it, then chop it.

  8. Step8:Chop carrot.

  9. Step9:Soak millet and baby rice porridge in water.

  10. Step10:Soak quinoa in advance.

  11. Step11:Put the rice porridge, millet and quinoa together into the pot. Add water. Boil the porridge and turn the small fire to cook it first.

  12. Step12:Cooked quinoa will produce white buds and become transparent.

  13. Step13:Add the shredded fungus to the porridge. Add the carrot and cook for a while.

  14. Step14:Add shredded chicken.

  15. Step15:Add 1 teaspoon of shrimp skin powder as seasoning. It can also improve the flavor.

  16. Step16:Add cabbage to the pan.

  17. Step17:Cook for another 2 minutes and you'll be out of the pot

  18. Step18:Because we've had two days of snow and the temperature has dropped by another 5 degrees. Every day when we go out, we have to pack it tightly. As soon as we get home, we want to drink a bowl of hot rice porridge. Therefore, it has been making soft, fragrant and delicious warm porridge for two days, which is suitable for cooling down in winter and serving a bowl for baby

Cooking tips:The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. Tips - don't cook cabbage too long. Otherwise, it will lose nutrition. It will turn yellow easily. The color will not be bright. Tips - as a kind of food with super comprehensive nutritional value, quinoa has higher protein, mineral, amino acid, cellulose, vitamin and other microelements than ordinary food, and it is the only single plant that can basically meet the basic nutritional needs of human body. Tips - I was so tired to tear chicken shreds with my hands. So I figured out a way to quickly shred the chicken. So the shredded meat is soft and rotten. Tips - I used chicken leg meat. I removed the skin and grease. It's better not to make chicken breast because

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