Chinese Food
Flammulina velutipes in chili oil
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Cooking ingredients
Cooking Steps
Step1:Wash the green onion and coriander. Cut into chopped green onion and coriander.
Step2:Cut off the root of Flammulina velutipes, break it into small pieces and wash i
Step3:Boil the water in the pot. Blanch the Flammulina mushroom for about 30 seconds. Take out the cold water and cool it. Then rinse it with cold water. Drain and squeeze the water with your hands.
Step4:In a magnifying bowl, put a spoonful of salt, two spoonfuls of sugar and a little chicken essence. Then put a spoonful of pepper oil and a spoonful of chili oil, onion and coriander. Mix well.
Cooking tips:1. The blanching time of Flammulina velutipes does not need to be long. 30 seconds is enough. Too long and soft will lead to no chewing. After blanching, squeeze dry water and mix seasoning. Otherwise, Flammulina mushroom has too much water. The flavor of seasoning can't go in. 2. Zanthoxylum oil. It's sold in the supermarket. You can also make it yourself - that is, put the Zanthoxylum in the cooking oil and fry it over a small fire to make the fragrance. Take out the zanthoxylum oil. The remaining oil is zanthoxylum oil. The proportion of prickly ash and edible oil is 1-1. However, it seems that the fried pepper oil is not as fragrant as the one sold on the market. The way to make chili oil is as follows: homemade chili noodles, chili oil, and oil sprinkled with chili 3. The amount of seasoning is only for reference. It can be adjusted according to your own taste. For example, if you are not likely to eat spicy, you can reduce the amount of chili oil. There are skills in making delicious dishes.
