Chinese Food
Multicolored vegetable
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Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of children's interest. If there are children in my family, I will love it.
Cooking ingredients
Cooking Steps
Step1:Dice except peas and corn.
Step2:Put water in the pot. When the water is boiled, put carrots and potatoes first, then peas and corn. No need to blanch cucumber.
Step3:Put oil in the wok. Stir fry ginger and garlic until fragrant. Then put boiled carrots, potatoes, peas and corn. Finally, put cucumber.
Step4:Stir fry quickly. Finally put MSG out of the pot. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
