Cooking Steps

1. 

   Step1:Buy back the wild bass.

2. 

   Step2:Cut off the tail.

3. 

   Step3:Descaling.

4. 

   Step4:Cut the flower knife.

5. 

   Step5:Salt, cooking wine, onion and ginger for a while.

6. 

   Step6:Lotus root slices.

7. 

   Step7:Soak the lotus root slices in salt water.

8. 

   Step8:Hot water. Cold water. Put it on the plate.

9. 

   Step9:Fry the fish tail.

10. 

    Step10:Put the fish tail on the lotus root.

11. 

    Step11:Pour in anise, onion, ginger, cooking wine, soy sauce, salt, chicken essence and broth. Steam for 20 minutes.

12. 

    Step12:Peel the carrots when you steam the fish.

13. 

    Step13:I'm carving some flowers.

14. 

    Step14:Steam well and decorate with chrysanthemum.

15. 

    Step15:Put on the onion and flower

16. 

    Step16:Pour hot oil on the onion shreds.

17. 

    Step17:Make sure you have a wild bass.

18. 

    Step18:Fresh.

19. 

    Step19:Fresh.

20. 

    Step20:Fresh.