Cooking Steps

1. 

   Step1:Clean the yellow peppers, drain the water, add wine, salt, ginger, onion and pepper for half an hour.

2. 

   Step2:Put half a jin of salad oil in the hot pot (a little lard can be added), saute pickled vegetables, prickly ash, pickled peppers, ginger, beancurd, and stir fry the hot pot bottom material. Add in the high soup (1 jin of clear water). Boil for 6-8 minutes without half an hour. Put chicken essence into the pot.

3. 

   Step3:Put it in the basin

4. 

   Step4:Wash the pot and put 100 cooking oil in it. Heat the oil at 80% of the temperature. Pour garlic, scallion, dried pepper and prickly ash into the pot. Put some sesame seeds in the pot. Sprinkle with coriander. Serve and turn the table. It's delicious