Cooking Steps

1. 

   Step1:Prepare a small bowl. Stir peanuts, sesame, soy sauce, coriander, monosodium glutamate, salt, sugar and vinegar evenly.

2. 

   Step2:Turn on the heat. Saute garlic, ginger and pepper with red oil. Then pour into the seasoning bowl.

3. 

   Step3:Put the washed and sliced tripe into the previous hot pot and stir again. Remove the excess water.

4. 

   Step4:Put the stir fried tripe in the plate. Pour all the sauce on it. Cool for 20 minutes. Edible.