Chinese Food
Fried mushroom with black pepper
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Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngi
Step2:Carrot wash slic
Step3:Cut scallio
Step4:Sliced garli
Step5:Cut shredded ginge
Step6:Oil in the po
Step7:After the oil is hot, fry the mushrooms over low hea
Step8:Stir fry with onion, ginger and garli
Step9:Add carrot slices and stir fr
Step10:All ingredients are fried and softened. Add black peppe
Step11:Add salt and monosodium glutamate, mix well and leave the po
Cooking tips:There are skills in making delicious dishes.
