Chinese Food
Peacock fish
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Unique shape, tender meat and delicious taste
Cooking ingredients
Cooking Steps
Step1:First processing of crucian carp. Remove the head and tail to make it stand. Use a knife to cut the fish's body vertically on the back until it reaches the abdomen. Each piece is about the size of two coins. Then make it into an oval shape on the plate. Put the head in the middle. Place the tail in the center and place the ginger and scallion. Steam it in the steaming pot for 10-20 minutes. Add the delicious, salt, sugar, monosodium glutamate, cooking wine and celery.
Cooking tips:It can be used for many kinds of shapes. The technique is to steam after changing the knife. It has the skill to use onion, ginger and garlic to remove the fishy smell and make delicious dishes.
