Chinese Food
Crab in ginger sauce
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Cooking ingredients
Cooking Steps
Step1:Brush the hairy crabs clean. Tie the crabs with ropes and put them in the container. Put in ginger slices and shallot sections. Put a little yellow wine and salt into the steamer and steam them. Or boil them with water. Put the steamed hairy crabs on a plate and dip them in ginger juice. Peel the ginger and cut it into pieces. Add sugar, vinegar and coriander to the ginger juice.
Cooking tips:There are skills in making delicious dishes.
