Chinese Food
Homemade cold noodles
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There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like you can buy big fish and big meat anytime now. But grandma can always use the existing ingredients to make delicious taste for me. Always remember every time I made this cold noodle. Grandma asked me to help cool it by the side. Grandma used a fan to blow on the cold noodle. And I took a palm fan to the side. Write here. I miss grandma very much. So I want to recover the flavor of that year. I chose this kind of grandma town rapeseed oil. When I opened it, it was like the strong fragrance in my memory. The flavor I made didn't disappoint me. -
Cooking ingredients
Cooking Steps
Step1:Prepare main raw material
Step2:Hot pot. Pour in canola oil. Boil the oil for a while and then pour it out for use.
Step3:Boil the rapeseed oil and pour it into a small bowl for later us
Step4:There is a little oil on the wall of the pot. At this time, stir fry the peanuts in the pot. After cooling, pat the peanuts into pieces for use. If there is cooked peanuts available, this step can be ignored ^ 0
Step5:Put water in the pot and bring to a boil. Then put in the noodles. Then boil in high heat. Boil twice. Add cold water twice in the middle. After the second boiling, boil for about 15 seconds or observe that there is a little white core in the middle of the following bar. Then turn off the fire. Quickly remove and drai
Step6:Drain the noodles. Quickly place the cutting board. Blow it with a fan. Make it cool quickly. You need chopsticks to turn it all the time. After cooling, pour in rapeseed oil and mix well.
Step7:Place the cooled noodles on the plate for later us
Step8:Mix all the ingredients and pour them on the cold noodles. Then put in the scallions
Cooking tips:1. Noodles must be quickly mixed during cooling. 2. The noodles should not be cooked too well, or the taste will live. 3. The color of cold noodles can be more attractive by adding rapeseed oil after cooling. There are skills in making delicious dishes.
