Cooking Steps

1. 

   Step1:Soak razor clam in light salt water for 2 hours in advance. Let it spit sand. Then wash it again.

2. 

   Step2:In the pot, add water to boil. Add a little salt. Pour in the washed razor clam. Cook until it is open, and then take it out. Put it in cold water to cool. Just open your mouth. Don't cook too long.

3. 

   Step3:When the razor is not hot, remove the shell of the razor. Remove the black line around the razor.

4. 

   Step4:In the picture on the right, cut the shallot into small sections, garlic slices, ginger slices, and dry chili slices. Then prepare the small shallot on the left to cut into large sections and prepare for scallion oil.

5. 

   Step5:Pour in a little more strong peanut oil. It's also very important to make the oil of scallion oil. It must be fragrant. Peanut oil and rapeseed oil are the best. Duoli strong fragrant peanut oil is particularly suitable.

6. 

   Step6:When the oil is hot, turn to a small fire and put in the chopped shallot. Fry it slowly over a small fire. Remember to control the dried water of the shallot as much as possible. Otherwise, the oil will spill out. The first time I fried the shallot, I put it in as soon as the shallot is washed. The oil splashed directly on my face. oh my god. Fortunately, I applied a mask. Otherwise, it would be a shame to splash a pockmarked face. So since then, I will apply more mask to the fry

7. 

   Step7:Pan fry the chives until they are brown. The remaining oil in the pan is the onion oil. Is it super easy? You can make more of the onion oil at a time. If you can't finish it, you can store it. It's good to stir fry and mix the noodles.

8. 

   Step8:Pour out more oil in the pot. Leave some scallion oil in the pot. Don't change the pot and fire directly.

9. 

   Step9:When the oil is hot, pour in the onion, ginger, garlic and dried pepper and stir fry.

10. 

    Step10:Pour in razor clam and quickly stir fry it to taste. It's cooked. Stir well and don't be obsessed with war.

11. 

    Step11:Pour in a teaspoon of salt, a teaspoon of sugar and a bottle of white wine. Stir quickly and evenly.

12. 

    Step12:Stir evenly, then turn off the heat and leave the pot. Stir quickly all the way. Try to avoid aging.

13. 

    Step13:The finished product is as shown in the picture. It's delicious