High purine luxury rice dumplings recipe-Chinese Food-best chinese food recipes-cooking food

High purine luxury rice dumplings

(153790 views)

It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to drink all the zongzi water in the cooker.

Cooking ingredients

Zongye:moderate amount

glutinous rice:500g

veteran:moderate amount

scallops:moderate amount

prawns:10

abalone:4

Cooking Steps

Step1:Prepare ingredient

Step2:Cleaning. Knife changin

Step3:Spray white wine on the yolk. Bake for a few minutes. Remove the fishy smell.

Step4:Put the scallion and ginger into the streaky pork. Be sure to buy the streaky pork. I use the kind of 3-point fat meat. I also add a little skinny meat. There are so many soy sauce with picture spoon. There are more soy sauce than soy sauce. So there is no salt. Add a little pepper and sugar. A little. Very little. Put in the shrimp and abalone. Dried scallops are soaked. Glutinous rice is soaked. I used glutinous rice from Thailand. I didn't use up what I had bought before to make mango rice. There is a little more than a Jin left for this time.

Step5:The meat was marinated overnight. The next day, it was stirred several times to taste. I marinated it for about 24 hours. The glutinous rice soaked overnight absorbed a lot of water. Before the package, add a proper amount of raw soy sauce and old soy sauce to the glutinous rice. If you are an inexperienced friend for the first time, you can take a piece of marinated meat and microwave it for a minute or two. Taste the salt.

Step6:Oh, there is one step without taking pictures. This Zongye needs to be boiled. It can turn off the fire when the water is boiled. It's more flexible after boiling. It won't break when the bag is wrapped. The bag is to nest the leaves into a funnel shape. A zongzi uses two leaves. The hairy surface is opposite. First put the rice. Then put the vegetables in turn. I put the meat, fresh shrimp, scallop, salted egg yolk and abalone.

Step7:Then put the glutinous rice. The glutinous rice should be 8.9 points. It can't be too full.

Step8:It's wrapped up. I didn't take a picture. This is my video screenshot. Yes. My thread is not very beautiful. ha-ha. For details, please refer to the relevant videos on the Internet. The five Fang Zhai method I used is a traditional food brand that we all like very much.

Step9:A jin of rice and those materials. About 18 dumplings. Steam in a pressure cooker for 30 minutes. Then freeze it. Steam thoroughly when eating.

Step10:I'm sorry I didn't take the picture again. This is the screenshot in my video. It's really necessary to use thin streaky pork. It's too firewood. It's not delicious. It's a little fat. After 30 minutes of hitting the soul directly in a pressure cooker, it's really turned into a thread of fat swimming between glutinous rice. It's matched with salty egg yolk. Of course, it's also matched with the freshness of scallops and shrimps. With the sense of abalone mouth, zongzi is rich.