Chinese Food
Braised Tofu with pickled vegetables and bean curd
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It's a sad day without a story. It's so shocking to eat a piece of tofu
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. En If the knife is not good, you can't cut tofu by hand. It's just soy sauc
Step2:Pan fry tofu until golden on both sides and serve for later us
Step3:Stir fry the prepared green onion, ginger, garlic and chilli into the green bean. I feel that the green bean is amazing. I can't see if it's cooked, so I stir fry it for a while
Step4:Maodou is ready A kind of Stir fry tofu and sauerkraut for a while and then serve on a plate. I didn't put salt, monosodium glutamate, seasoning, and the sauerkraut was pickled, and it was salt
Step5:Dang & Dangdang finished product comes out. With porridge and vegetable
Cooking tips:There are skills in making delicious dishes.
