Peacock fish (carp)

carp:600g onion:2 ginger:50g steamed fish and soy sauce:3 scoops cilantro:10 garlic:3-flap chili:1 cooking wine:1 spoon pepper:1 spoon raw:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/6/c/9/yuan_6cba85cbc867c1a09f49ba31ac58b1f9.jpg

Peacock fish (carp)

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Peacock fish (carp)

Cooking Steps

  1. Step1:Clean the carp. Cut off the head and tail. Cut the back of the middle part of the carp. Cut it near the belly of the carp. Do not cut it.

  2. Step2:2 split the fish tail. Put all the fish in the basin. Put a little ginger and cooking wine. Pepper. Salt. Marinate with soy sauce for 10 minutes.

  3. Step3:In 3 plates, lay the onion, ginger and cilantro.

  4. Step4:4 put the fish in the plate. Put the split fish tail under the plate. Put some pepper rings (as shown in the picture).

  5. Step5:5 put some ginger on the fish.

  6. Step6:6 put water in the steamer. Bring it to a boil. Put the fish in the steamer. Steam over medium heat for 15-20 minutes.

  7. Step7:7. Sprinkle cilantro and shredded pepper on the pot.

  8. Step8:8 pots of hot fried oil juice. Add some pepper seeds to make the flavor. Pour the steamed fish and soy sauce on the steamed fish while it's hot. It's finished

  9. Step9:9 finished product

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Peacock fish (carp)

Chinese food recipes

Peacock fish (carp) recipes

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