Shrimp and egg soup

egg:5 prawn:10 clear water:1 bowl salt:1 teaspoon sugar:1 teaspoon soy sauce:1 tablespoon fuel consumption:half spoon clear water:1 tablespoon oil:1 tablespoon carrot:50g cucumber:50g https://cp1.douguo.com/upload/caiku/f/1/0/yuan_f19297f6a458593753a5ea758ed955f0.jpg

Shrimp and egg soup

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Shrimp and egg soup

This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The taste is fresh.

Cooking Steps

  1. Step1:Peel the prawns. Remove the shrimp mud. Place the minced prawns on the head separately from the whole body.

  2. Step2:Mix oyster sauce and water in the ingredients.

  3. Step3:Break up the eggs. Add cucumber, carrot and shrimp meat. Add sugar, salt and oil to mix well.

  4. Step4:Add a bowl of water. The amount of water is almost the same as the amount of eggs. Stir evenly.

  5. Step5:Cover with plastic wrap. Put it in the steaming oven and choose the pure steaming mode to steam for 10 minutes or use the steamer to open the pot and steam for 8 minutes.

  6. Step6:The surface is basically frozen and the shrimp meat is put on.

  7. Step7:Continue steaming for about 5 minutes until the custard is fully cooked. Put the sauce into the pot and steam together.

  8. Step8:Pour in the sauce when it's done.

  9. Step9:It's fragrant.

  10. Step10:Beautiful.

  11. Step11:One scoop. It's delicious.

  12. Step12:Another spoonful.

  13. Step13:The whole prawn

Cooking tips:1. It's not advisable to put too much salt in the dishes with eggs. 2. It's better not to add too much seasoning to this dish, otherwise it will cover up the taste of shrimp. 3. For nutrition balance, I put cucumber and carrot in the custard. You can also adjust it according to your own preference. If there is no child to eat, you can put some onion. The taste will be better. 4. You can use chopsticks to make sure the custard is cooked. No juice will come out. 5. The amount of water in the custard should be well controlled. It should be 1-1 with eggs. Too much is like egg soup. Too little will make it dry. There are skills in making delicious dishes.

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