Chinese Food
[Caragana perch]
(237007 views)![[Caragana perch]](https://cp1.douguo.com/upload/caiku/e/3/9/yuan_e37ecf45318182071a6b85d4df2ee0a9.jpg)
Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flavored bass is served.
Cooking ingredients
Cooking Steps
Step1:Wash accessories. Chopped green onion and garlic. Peeled ginger and shredded ginger. Diced prickly ash. Diced coriander. Squeezed lime juic
Step2:Wash and dry the perch. Cut the perch several times obliquely. Spread a little salt and white wine evenly on the perch. Marinate for 30 minutes
Step3:Boil the water in the pot. Put the fish dish into the pot after the water is boiled. Cover and steam for 6 minutes
Step4:After the fish is steamed, lift it out. Pour out the steamed soup and keep it
Step5:Put another small pot on fire. Pour the remaining soup into the pot and mix in the sugar
Step6:Stir with a spoon until the sugar melts completely
Step7:Pour the prepared minced garlic, scallion and pepper into the pot. Season with fish sauce and lemon juice
Step8:Boil the sauce over low heat
Step9:Pour the boiling sauce on the fish and sprinkle with coriander.
Cooking tips:1. The sea bass used here is fresh water bass. The taste of sea bass is totally different; 2. The number of finger peppers can be appropriately increased or decreased according to their own taste. If you can't eat spicy, you can change the finger peppers into ordinary red peppers; 3. The fish sauce is salty, so the salt used to marinate the fish is less; 4. When the weather is hot, the fish is coated with salt and white wine. After the ginger is put in, it should be sealed and put into the refrigerator to finish marinating; 5. Turn on the water After that, put the fish into the pot for steaming, and steam it in high temperature. The fresh taste and juice can be locked in the fish meat at high temperature; 6. The time of steaming the fish should be adjusted according to the size of the fish and the fire power of the fish; 7. Use the steamed fish juice to make the sauce without worrying about the smell of the fish. The fish has been pickled with white wine, ginger, etc. in advance, and mixed with lemon juice. It is not only not fishy but also delicious; 8. The taste of green lemon is more rich than that of yellow lemon No yellow lemon can be used instead. There are skills in making delicious dishes.
