Chinese Food

Cooking Steps

1. 

   Step1:According to the amount of mushrooms and personal preferences, knock the eggs in the bowl. Beat up the salt and pour it into the pot that is heated in advance, filled with oil and shaken wel

2. 

   Step2:In the middle of the fire, cut into pieces that you like. Fry them in a circle and turn them on. Turn off the fire and move them out first

3. 

   Step3:Fire the hot pot and replenish the oil according to the situation. Throw on the mushroom which has been cleaned and torn in advance

4. 

   Step4:In the middle of the fire, pull until the mushroom is soft. Sprinkle pepper according to the mushroom's output and personal preferenc

5. 

   Step5:Pull the mushroom evenly until it comes out of the water. Try to pull it into the pot. There's no water in the pot and it doesn't smell strange. Drizzle the mushroom according to the quantity and personal preference

6. 

   Step6:Stir the whole pot and toss the eggs. Add sugar, salt and pepper as you like

7. 

   Step7:Turn it over to the extent you like. Turn off the fire and sprinkle the shallots

8. 

   Step8:Just stir it up and move it to the plate. You can eat honestly if you are polite and sexy

9. 

   Step9:Let's go. See you tomorrow