Cooking Steps

1. 

   Step1:Knot the kelp. Soak it in water. Remove the salty taste and drain the water for later use.

2. 

   Step2:2. Slice ginger, cut scallion, octagonal and fragrant leaves.

3. 

   Step3:3 wash the streaky pork and cut it into small pieces. In the pot, add water and boil it. Put the streaky pork into the blanching water. Blanch it until it turns white and drain the water for use.

4. 

   Step4:4. Add some oil into the frying pan. Stir fry the white sugar until it is red and bubbling. Stir fry the streaky pork. Stir fry until the streaky pork is colored. Cook in the old soy sauce. Stir in the raw soy sauce.

5. 

   Step5:5 add some water. Add in scallions, ginger slices, star anise, fragrant leaves. Bring to a boil.

6. 

   Step6:6 add kelp and carry it on. Turn to a low heat and simmer slowly, add some salt to taste.

7. 

   Step7:Stew until the streaky pork is cooked and rotten. Stir in monosodium glutamate and stir well, then you will be out of the pot

8. 

   Step8:8 finished product