Cooking Steps

1. 

   Step1:Clean up the carp. Remove the fishy line. Cut a flower knife on both sides of the fish. Then, coat the fish with cooking wine. Marinate with salt and pepper for 15 minutes.

2. 

   Step2:2 dice the streaky pork. Dice all the side dishes.

3. 

   Step3:3 put the oil in the pan. Heat the oil and fry the carp. Fry until golden on both sides and set aside.

4. 

   Step4:4. In another pot, stir fry onion, garlic and star anise until fragrant. Stir fry diced meat until fat leaves oil.

5. 

   Step5:5 put in Pixian bean paste, stir fry the red oil, put in the fried fish, add some high soup or boiled water, add ginger powder, cooking wine, soy sauce, sugar, vinegar, and some salt to boil, and then pour the soup on the fish with the spoon to taste. Stew for 5 minutes, turn the fish over and stew for 5 minutes.

6. 

   Step6:6 put in the diced vegetables. Cook for 2 minutes and put the fish out of the bowl.

7. 

   Step7:The soup in the 7 pot is thick. Pour it on the fish to finish it

8. 

   Step8:8 finished product