Chinese Food
A must for Chinese New Year's Eve meal
(159455 views)
Cooking ingredients
Cooking Steps
Step1:Clean up the crucian carp. Cut two sides of the belly. Touch a layer of salt and marinate for half an hou
Step2:Heat the oil in the pot. Fry the crucian carp until it's set at the bottom, then turn it over and fry until it's golden yellow (never turn the fried fish all the time. It's not easy to break the skin
Step3:Keep the bottom oil in the pot. Stir fry with onion, ginger and garli
Step4:Add Pixian bean paste, soya bean paste and stir fry it to produce red oi
Step5:Add crucian carp. Add wine, raw soy sauce, old soy vinegar and suga
Step6:Then add water and sprinkle with a little 13 spices and boil over high hea
Step7:Turn the heat down, cover and simmer until the soup is full-bodie
Step8:Cook in chili for two minute
Step9:Sprinkle with scallion and garlic leave
Step10:It's super delicious. Don't miss it
Cooking tips:When you fry fish, you have to wait until the oil is hot and then put the fish in. When you fry the fish, you have to turn it over and fry it. In this way, it's not easy to break the skin of the fish, and you have skills in making delicious dishes.
