Cooking Steps

1. 

   Step1:Clean up the crucian carp. Cut two sides of the belly. Touch a layer of salt and marinate for half an hou

2. 

   Step2:Heat the oil in the pot. Fry the crucian carp until it's set at the bottom, then turn it over and fry until it's golden yellow (never turn the fried fish all the time. It's not easy to break the skin

3. 

   Step3:Keep the bottom oil in the pot. Stir fry with onion, ginger and garli

4. 

   Step4:Add Pixian bean paste, soya bean paste and stir fry it to produce red oi

5. 

   Step5:Add crucian carp. Add wine, raw soy sauce, old soy vinegar and suga

6. 

   Step6:Then add water and sprinkle with a little 13 spices and boil over high hea

7. 

   Step7:Turn the heat down, cover and simmer until the soup is full-bodie

8. 

   Step8:Cook in chili for two minute

9. 

   Step9:Sprinkle with scallion and garlic leave

10. 

    Step10:It's super delicious. Don't miss it