Cooking Steps

1. 

   Step1:Twist and wash the fresh cucumber, cut the big half and drain the water. Choose a big pot, spread a layer of cucumber, sprinkle a layer of salt, cucumber, salt, cucumber Spread the cucumbers in turn. The top layer is salted to marinate for 2 hour

2. 

   Step2:Let's use the time to marinate the cucumbers to cook the oil. Heat the oil with the pepper to produce the fragrance. Pour the soy sauce and vinegar into the anhydrous pot to turn on and off the fire. Add the sugar to cool it

3. 

   Step3:A kind of At this time, the cucumber obviously wilted a lot. If you drain the soup, you can squeeze out the excess water by hand and drain i

4. 

   Step4:Ginger peeled and sliced, garlic peeled and slice

5. 

   Step5:MSG and pepper A kind of You can use oil to cook hot pepper Some people in my family don't eat spicy food, so my chili is cut in half and replaced by Chili noodle

6. 

   Step6:Pour the white wine into the oil and mix well

7. 

   Step7:Put shredded ginger, garlic slices and monosodium glutamate into the mixed liquid of cooking oil and wine and mix well with sesame oi

8. 

   Step8:Pour the oil mixture into the cucumber

9. 

   Step9:Sprinkle with chili noodles and pepper

10. 

    Step10:Finally, pour the cooled soy sauce onto the cucumber ～ (I forgot to take the picture of brewing soy sauce vinegar

11. 

    Step11:Mix well and look lik

12. 

    Step12:Wrap the plastic wrap and put it in the refrigerator for the night (sorry for the bad shooting effect at night

13. 

    Step13:Chameleon tra