Cooking Steps

1. 

   Step1:Clean and reserve the foo

2. 

   Step2:Shred Pleurotus eryngii by han

3. 

   Step3:Cut carrot, parsley and garlic for standby.

4. 

   Step4:Put water in the pot. Open salt in the water. Blanch the carrots with boiling water and quickly remove them for drying.

5. 

   Step5:Abalone mushroom is also quickly blanched and fished out for drying.

6. 

   Step6:Put some oil in the other pot. Add some pepper and stir fry until fragrant.

7. 

   Step7:Put the dried apricot abalone mushroom into the plate with water. Put in the carrot shreds. Put the chopped garlic on it. Forget to pat this step. Heat the oil on the end of the garlic. Put in a spoonful of vinegar, a spoonful of soy sauce, half a spoonful of sugar, some salt and a little sesame oil. Finally put on the parsley section. Mix well.

8. 

   Step8:Simple, refreshing and delicious. Zero failure.