Chinese Food
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
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Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially share simple and easy to learn home style stir fry ~
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Spicy oil material
Step3:Wash the mushrooms and steam for 10 minute
Step4:Boiled spinac
Step5:Wash radish, blanch water, soak vermicelli, blanch water, drain water, reserve ginger, garlic, chili, dice coriander and cut into section
Step6:Pour the oil into a cold pot over a low heat, and put in the dried chilli of star anise and cinnamon to squeeze it into spicy oil (you can take it out if you smell the fragrance and the chilli is discolored
Step7:Hot oil left behind by dreg
Step8:The mushrooms are steamed and dried, then torn into strips by hand and mixed with the vegetables just drained
Step9:Add salt, sugar, sesame oil, chicken powder, white vinegar, ginger, garlic, chilli, coriander and crushed spicy oi
Step10:Mix well and put it on a plat
Step11:Finished product drawin
Cooking tips:The way to steam the Pleurotus eryngii is to prevent it from leaving the seasoning without soy sauce and vinegar when it's cold. It's to make its color look better. After it's cool, it's better to refrigerate it in the refrigerator for an hour and then eat it more delicious and make it delicious.
