Cooking Steps

1. 

   Step1:Wash leek, cut into inches and drain. Dice ginger and garlic. Shred dried peppe

2. 

   Step2:Drain the leek and knead it with 50g salt to break it. (about to soften leek

3. 

   Step3:Put the ginger, garlic and red pepper into leek, add salt, sugar and wine respectively, and mix them well.

4. 

   Step4:Put the mixed leek into the bottle and add sesame oil. Close the bottle cap and place it in the refrigerator for cold storage. Take it out and eat it in 23 days.