Chinese Food
Braised cabbage with cuttlefish
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Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. Recommended to fish lovers ~
Cooking ingredients
Cooking Steps
Step1:Change the processed cuttlefish section into two cuts on the meat, which is convenient to taste. Then mix with a little salt, monosodium glutamate and white pepper and marinate for about 20 minutes. Then you can prepare other ingredients, onion, ginger, garlic, anise, dried pepper, and then use a bowl to mix salt, sugar, vinegar, soy sauce and oyster sauc
Step2:Pour about 3 tablespoons of oil into the pot, and evenly coat both sides of the marinated cuttlefish with flour
Step3:When the oil is heated to 78%, fry the saury with flour in the oil pan. Don't turn it over in a hurry. Wait for half a minute or so and turn it over again. Then the saury is golden. It won't be fried. It's good if both sides are golden
Step4:A cabbage is mainly made of leaves, which can be torn into large pieces
Step5:Fry the cuttlefish, then fry the onion, ginger, garlic, star anise and dried pepper with the remaining oil in the pot
Step6:Stir fry cabbage until 6 minutes. Pour into seasoning sauce and stir fry
Step7:Put the fried cuttlefish on the cabbage, and then add water before it reaches the cabbage. Don't turn the cuttlefish, cover it and braise in a big fire
Step8:Stew until the skin of the fish is soft and the soup is rich. Then you can make it out of the pot
Step9:You can clip out the cuttlefish, put the cabbage under it, put the cuttlefish in place, and then pour on the soup. I put a little green onion and decorate it with a layer of sweet and sour cuttlefish stewed cabbage. The saury skin is crispy and tender, the cabbage is refreshing, and it's delicious. It's highly recommended. ^0
Step10:I'm Liang Liang's mom. If you have any questions, you can add my wechat-13134454844. I'll help you answer them at any time.
Cooking tips:1. Choose the fish with a wider knife and a thicker meat. 2. You can use a knife to clean the silver on the skin of the fish and make delicious dishes.
