Scallion and ham rolls

flour:8 ham:8 shallot:8 sesame oil:8 oil:8 salt:8 milk:8 yeast:8 https://cp1.douguo.com/upload/caiku/0/9/2/yuan_09812c9408581615b802453eb7321df2.jpg

Scallion and ham rolls

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Scallion and ham rolls

Cooking Steps

  1. Step1:Heat the milk. Add a little yeast. Stir well.

  2. Step2:Add in flour and salt. Knead into dough. Wake up until the dough ferments twice as much as before.

  3. Step3:Chopped scallion. Chopped ham. Mix in sesame oil and common oil.

  4. Step4:The wake-up noodles should be kneaded, cut into parts, made into oblong slices, evenly spread with ham and scallion, rolled into long strips, rolled into strong strips, and cut into pieces.

  5. Step5:Put them together. Press them to the lowest level with chopsticks. Pinch them on both sides. Just open the drawe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion and ham rolls

Chinese food recipes

Scallion and ham rolls recipes

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