Chinese Food
Fried herring with leek
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I like to eat fish but I don't like onion and ginger. The supermarket just saw leek. So I wanted to fry fish with leek.
Cooking ingredients
Cooking Steps
Step1:Cut and wash the herrin
Step2:Marinate the fish with cooking wine, onion, ginger and vinegar for a whil
Step3:Shredded carro
Step4:Leek was
Step5:Use a small amount of oil. Fry both sides of the herring section. Remove the onion and ginger. Take out the fish section for standby
Step6:The leek is cut short. Stir fry it in the pot. Because the leek is rich in flavor, there is no need to add onion, ginger and garlic. Instead, onion, ginger and garlic are easy to win
Step7:Add in the fish section, carrot shreds, and some soy sauce (soy sauce) and stir fry until it is cooked and out of the po
Cooking tips:It's recommended to cook the leek. It's good to chew and digest. Carrot can be changed into pepper or red sweet pepper. Only for color matching. Although the flavor of leek is lighter than that of leek, there is still a certain degree of odor left in the mouth. There are skills in making delicious dishes.
