Double durian version [durian ice cream] recipe-Chinese Food-best chinese food recipes-cooking food

Double durian version [durian ice cream]

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Cooking ingredients

Cooking Steps

Step1:Beat egg yolk with sugar until slightly whit

Step2:Add the milk and stir evenly, then heat it over a low heat until it boils slightly for 23 seconds (keep stirring when heating, or it will become egg soup

Step3:Mash the durian pulp, add it to the boiled egg cream paste and stir evenly. Refrigerate for 2 hours after cooling

Step4:Whipping crea

Step5:The whipped cream is added to the frozen durian batter and stirred evenly. It is frozen in the refrigerator and taken out every 30 minutes. The more times it is stirred, the more delicate the finished product is. I beat it about 56 times and dig the ball before eating. I mix it with the crisp durian dry. The taste is very good

Step6:Finished product

Cooking tips:I ate durian for the first time last summer. There was no reason why I didn't eat it before. I often saw that someone used durian as dessert. So I became interested. I finally bought it once and said that people's attitude towards durian was two extremes. They either liked it very much or hated me very much. They were delicately neutral. They didn't taste bad. But they were not greedy. It's hard to buy durian once and think about what kind of dessert to make Make good use of it. At that time, my father didn't know where to travel and brought some dried durian. If you have a good crisp taste, you can make a double ice cream. A few days ago, the experiment of extracting RNA was finally finished. It was ready to be sent for sequencing, and then it can be temporarily transferred to cDNA and qPCR. Make preparations in these days. Take advantage of these days to update more articles. Ice cream is the last one of the group assignments in May. Finally, the assignment was handed over as scheduled