Steamed Abalone with ginger and scallion

fresh abalone:6 chives:1 ginger:1 small block garlic:2 flaps chili pepper:2 organic soy sauce:1 tablespoon oil:a few https://cp1.douguo.com/upload/caiku/c/1/c/yuan_c1e5e7564003cd393e735b262ae8c3bc.png

Steamed Abalone with ginger and scallion

(79446 views)
Steamed Abalone with ginger and scallion

Cooking Steps

  1. Step1:Prepare materials (1 piece), (1 small piece), (2 flaps), (2 pieces), (1 tablespoon), oil (a little

  2. Step2:Abalone washing. Flower cutting knif

  3. Step3:Salt the abalone. Sprinkle with ginger and half garli

  4. Step4:Boil water in the pot. Put abalone in the water after boiling. Steam over high heat for 8 minutes. Sprinkle with shredded onion after leaving the pot

  5. Step5:Add some organic soy sauc

  6. Step6:Heat the oil in another pot. Add in the remaining garlic and red pepper to make it fragrant. Pour it on the abalone while it's hot.

Cooking tips:More recipes, especially truffles, can be checked in my mood. Yummy yuan recipe ~ ~ ~ thank you for your support ~ ~ ~ ~ hey, there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed Abalone with ginger and scallion

Chinese food recipes

Steamed Abalone with ginger and scallion recipes

You may also like

Reviews


Add Review