Steamed Abalone with ginger and scallion

fresh abalone:6 chives:1 ginger:1 small block garlic:2 flaps chili pepper:2 organic soy sauce:1 tablespoon oil:a few https://cp1.douguo.com/upload/caiku/c/1/c/yuan_c1e5e7564003cd393e735b262ae8c3bc.png

Steamed Abalone with ginger and scallion

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Cooking Steps

  1. Step1:Prepare materials (1 piece), (1 small piece), (2 flaps), (2 pieces), (1 tablespoon), oil (a little

  2. Step2:Abalone washing. Flower cutting knif

  3. Step3:Salt the abalone. Sprinkle with ginger and half garli

  4. Step4:Boil water in the pot. Put abalone in the water after boiling. Steam over high heat for 8 minutes. Sprinkle with shredded onion after leaving the pot

  5. Step5:Add some organic soy sauc

  6. Step6:Heat the oil in another pot. Add in the remaining garlic and red pepper to make it fragrant. Pour it on the abalone while it's hot.

Cooking tips:More recipes, especially truffles, can be checked in my mood. Yummy yuan recipe ~ ~ ~ thank you for your support ~ ~ ~ ~ hey, there are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed Abalone with ginger and scallion

Chinese food recipes

Steamed Abalone with ginger and scallion recipes

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Reviews

  • 2024/8/16 20:41:27 Reply

    I have eaten before Steamed Abalone with ginger and scallion I will try to make it for my family

  • 2024/8/16 20:41:27 Reply

    Steamed Abalone with ginger and scallion is great

  • 2024/8/16 20:41:27 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:27 Reply

    Last time I went to China to eat Steamed Abalone with ginger and scallion, it was so delicious

  • 2024/8/16 20:41:27 Reply

    I need to study


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