Chinese Food
Secret beef brisket (family secret recipe)
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I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as soon as school is over from snacks to the big and small hours.
Cooking ingredients
Cooking Steps
Step1:Put ginger slices and a spoonful of cooking wine into the pot and blanch the Beef Brisket with bloo
Step2:Blanched beef brisket is washed clea
Step3:Cut beef brisket into pieces (it will shrink after large pieces are cooked
Step4:Put two tablespoons of oil in the pan and stir fry the garlic and ginger until golden (oil enough to stir fry the garlic and ginger until fragrant
Step5:Spice (a little is enough for two big leaves and two pieces of pepper
Step6:Stir fry the briske
Step7:Add salt and sugar to old soy sauc
Step8:Add a spoonful of white wine at the end (the key is to have a high liquor flavor
Step9:Add a little water to the brisket and pour it into the electric pressure cooker for half an hour
Step10:When it's done, it's delicious (especially when the sauce is used to mix rice, noodles, fried chicken
Cooking tips:There are skills in making delicious dishes.
