Chinese Food
Roasted yellow croaker with spicy sauce
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I don't know when the barbecue boom started. I just found that the barbecue shops around me were standing on both sides of the road. All kinds of gimmicky shops made the price of barbecue fish generally rise by a level. I don't know when I can't afford the barbecue fish outside. I can only do it at home...
Cooking ingredients
Cooking Steps
Step1:Wash the fish and drain.
Step2:The fish is first marinated with cooking wine and salt, pepper and oil for half an hour.
Step3:Prepare the side dishes.
Step4:Preheat the fish in the oven at 200 ℃ for 10 minutes and put it in for 12 minutes.
Step5:Take it out after baking.
Step6:Prepare hot pot ingredient
Step7:Some ingredients that are not needed.
Step8:Put a little oil in the pot and put the garlic and onion in to make it fragrant.
Step9:Then put in the hot pot ingredients. Stir for a while.
Step10:Then add some water to boil.
Step11:Add cucumber, lotus root, tomato and carrot.
Step12:Add the Flammulina mushroom and cabbage after boiling.
Step13:After boiling, add onion and some salt to boil for a while and turn off the heat.
Step14:Pour all the ingredients of the hot pot on the fish grill. Bake in the oven for 8 minutes.
Step15:Put other ingredients on the stove to decorate it.
Step16:Although it's not as delicious as cooking and eating outside, it's delicious.
Step17:It's good to have an oven at home.
Step18:You see, the fish is very tender
Cooking tips:1. The side dishes are all those you like. 2. Put some tomatoes on the bottom of the hot pot soup. It's very good. 3. The size of the fish may lead to time difference. Let's adjust ourselves. There are skills in making delicious dishes.
