Chinese Food
Fermented mushroom and meat
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For babies who don't eat carrots and ginger, minced stuffing is the best choice. Look at me. I'll take care of my girl. I'll take care of what I like and what I don't like.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms, cut cross flower knife, boil water, add a little salt, blanch Two point three Minutes ou
Step2:Add ginger powder, carrot powder, mushroom powder, coriander powder, pepper powder, salt, starch, sesame oil to the minced meat and stir it vigorously in one directio
Step3:Arrange the mushrooms in order with the bottom facing up. Wet the meat with water and rub the minced meat into balls of suitable size. Put them on the mushrooms.
Step4:Pour water into the steamer and bring to a boil. Steam the mushroom meat for 10 to 15 minutes
Step5:In another wok, pour the juice from the mushroom meat brewing plate into the wok, add a little water, add the red pepper powder, boil it, season with salt, thicken the sauce with water starch powder, and drop 2 drops of sesame oil.
Step6:Sprinkle the sauce with scallion.
Cooking tips:Children don't put too much seasoning and MSG. There are skills in making delicious dishes.
